Coffee, Tea & Pastries

Rich, balanced shot with notes of dark chocolate and hazelnut.

Silky oat milk steamed over a double shot of espresso.

Equal parts espresso and steamed milk — bold and smooth.

Single-origin drip, rotated weekly. Ask your barista for the current selection.

Steeped for 18 hours. Smooth, low acidity, naturally sweet.

Infused with nitrogen for a creamy, stout-like pour.

Double shot with velvety microfoam and a dusting of cocoa.

Espresso, house-made chocolate syrup, and steamed milk.

Whisked to order with warm oat milk or water.

Bergamot-scented black tea. Bold and fragrant.

Whole chamomile flowers and fresh garden mint.

Hand-rolled green tea scented with jasmine blossoms.

House-spiced black tea with steamed milk and a touch of honey.

Iced hibiscus, lemon, and a hint of lavender. Refreshing and tart.

Flaky, golden, and impossibly buttery. Baked fresh each morning.

Frangipane-filled with sliced almonds and a honey glaze.

Rotating flavors: blueberry-lemon, maple-pecan, or rosemary-olive.

Moist, warmly spiced, and studded with walnuts.

Soft dough swirled with cinnamon sugar and topped with cream cheese frosting.

Roasted vegetable and goat cheese on buttery puff pastry.

Twisted brioche layered with dark chocolate and a hint of orange.